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Teryaki Bison Steak Recipe
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1 1/2 lbs Bison Steak (round or sirloin)
1 clove garlic, minced or pressed
1 tsp ground ginger
2 tbsp. brown sugar
2 tbsp. lemon juice
2 tbsp. salad oil
1 tbsp. instant minced onion
1/4 tsp pepper

Cooking Instructions:
Bison Steak

Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper. Pour over steak, cover and refrigerate for 6 hours or until next day. Lift steak from marinade and drain briefly (save marinade). Place on barbecue and cook for 6 minutes, turning once and basting with reserve marinade. | © 2014 | All Rights Reserved. | Site Map. footerSlice Website Design by: