Ingredients: 1 1/2 lbs Bison Steak (round or sirloin) 1 clove garlic, minced or pressed 1 tsp ground ginger 2 tbsp. brown sugar 2 tbsp. lemon juice 2 tbsp. salad oil 1 tbsp. instant minced onion 1/4 tsp pepper Cooking Instructions:

Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper. Pour over steak, cover and refrigerate for 6 hours or until next day. Lift steak from marinade and drain briefly (save marinade). Place on barbecue and cook for 6 minutes, turning once and basting with reserve marinade.