Ingredients: 2 tbsp. margarine 1 medium onion chopped 3 cups soft breadcrumbs 1/2 tsp poultry seasoning 1/2 tsp salt 1/4 tsp pepper 3 tbsp. hot water 1 egg, well beaten 1 buffalo flank steak (about 2 lbs) 2 tbsp. oil 1/2 cup boiling water Cooking Instructions:

Melt butter in skillet and saute onions until golden. Add the next 6 ingredients and mix well. Spread on steak and roll up like a jelly roll. Tie securely with string.

Heat oil in skillet. Brown meat roll on all sides. Sprinkle with additional salt and pepper. Place in roasted and add the 1/2 cup boiling water. Cover and bake at 275°F for 1.5 to 2.5 hours or until meat is tender.