Ingredients:

1 lb bison sirloin cut into 1 inch cubes

Bison Marinate:

1 tbsp. soy sauce
1/4 cup olive oil
pinch dried chilies
1/2 tsp minced garlic
1/4 tsp nutmeg


Bison Brush:

1/2 cup maple syrup
pinch dried chilies
1/2 tsp coarse salt
pepper


Cooking Instructions:

Make marinade by whisking ingredients together. Marinate at least 1 hour but no longer than 8 hours as the meat may get tough. Skewer the marinated bison onto 4 skewers that have been soaked. Mix ingredients for Bison Brush. Grill skewers on BBQ brushing syrup as you turn the skewers. Cook until desired doneness.