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Maple Glazed Bison Skewers Recipe
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1 lb bison sirloin cut into 1 inch cubes

Bison Marinate:

1 tbsp. soy sauce
1/4 cup olive oil
pinch dried chilies
1/2 tsp minced garlic
1/4 tsp nutmeg

Bison Brush:

1/2 cup maple syrup
pinch dried chilies
1/2 tsp coarse salt

Cooking Instructions:

Make marinade by whisking ingredients together. Marinate at least 1 hour but no longer than 8 hours as the meat may get tough. Skewer the marinated bison onto 4 skewers that have been soaked. Mix ingredients for Bison Brush. Grill skewers on BBQ brushing syrup as you turn the skewers. Cook until desired doneness. | © 2014 | All Rights Reserved. | Site Map. footerSlice Website Design by: