Ingredients:

3 lbs bison roast
2 tablespoons cooking oil
1 bay leaf
1 teaspoon salt
6 peppercorns
4 sliced carrots
6 spanish onions
6 potatoes, quartered
stalk celery, chopped
1 cup apple juice
1 cup water
1/2 teaspoon pepper
1 tablespoon cornstarch


Cooking Instructions:

Preheat oven to 300°F, Heat oil in Dutch oven over medium heat. Add bison roast and brown well on all sides. Add onions, carrots, celery, bay leaf, salt, pepper, apple juice and water. Cover and place in preheated oven for one hour. Remove from oven and add potatoes. Cover and return to oven for one more hour or until potatoes are fork tender. Thicken gravy with cornstarch.