Ingredients: 1 cup Jack Daniels 1 cup molasses 2 tbsp. of Cross & Blackwell steak sauce 6 oz. can of orange juice 2 racks of bison ribs, cracked every 7 cm Cooking Instructions:

Parboil ribs for 30-45 minutes. Drain, rub with salt and pepper. Place on grill. Turn often to prevent burning. Cook until tender, periodically applying glaze.