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Jack Daniels Glazed Bison Ribs Recipe
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1 cup Jack Daniels
1 cup molasses
2 tbsp. of Cross & Blackwell steak sauce
6 oz. can of orange juice
2 racks of bison ribs, cracked every 7 cm

Cooking Instructions:
Jack Daniels Glazed Bison Ribs

Parboil ribs for 30-45 minutes. Drain, rub with salt and pepper. Place on grill. Turn often to prevent burning. Cook until tender, periodically applying glaze. | © 2014 | All Rights Reserved. | Site Map. footerSlice Website Design by: