Hi and thanks for visiting our website. We want to introduce you to Battle River Bison Co. Our farm is owned and run by 4th generation farmer Richard Allan and his wife Cheryl. Sometimes, when the stars are aligned, we even get a little extra help from our two children, Waylon and Hayley!

We are proud that all of our animals are raised naturally and grass fed. No antibiotics or growth hormones are used on our herd. We are located in prime grazing territory between Perth and Carleton Place, Ontario, Canada. Although we are growing every year, we keep our animal density low, ensuring that each animal has ample room to graze and run freely.

Source: Canadian Nutrient File, 2001b

Click here for directions to our farm.

	Jack Daniels Glazed Bison Ribs

Glaze;
1 cup Jack Daniels
1 cup molasses
2 tbsp of Cross & Blackwell steak sauce
6 oz. can of orange juice
2 racks of bison ribs, cracked every 7 cm

Parboil ribs for 30-45 minutes. Drain, rub with salt and pepper. Place on grill. Turn often to prevent burning. Cook until tender, periodically applying glaze.