Ingredients:
5 6 oz. flank steaks
1 tbsp. curry powder
1 tbsp. paprika
1/2 tbsp. ground ginger
2 tbsp. chopped cilantro
5 tbsp. soya sauce or canola oil
Cooking Instructions:
Combine meat with all ingredients. Add enough oil to help coat the steaks and let marinate overnight in fridge. Heat grill to medium heat. Season meat with sea salt. For best taste, cook flank steak to rare-medium rare. Yields 5 servings. |
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