Battle River Bison Logo

About Us Bison Recipes How To Cook Bison Ordering Information Affiliates Contacts
Roasted Garlic Studded Bison Burgers
with Saskatoon Berry Relish Recipe
print recipe


1 lb ground bison
5 - 6 cloves garlic
1/4 tbsp. olive oil
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. thyme

Saskatoon Berry Relish Recipe
Garlic Bison Burger

Cooking Instructions:

Toss garlic cloves in olive oil and bake in a covered casserole at 300°F (150°C) until dark brown and soft, about 45 minutes. Chop garlic coarsely. Mix bison meat with garlic and other seasonings. Form into four patties. Barbecue or fry. Remember, they cook faster than beef burgers. Bison is safe to eat cooked to medium doneness and will be juicier. | © 2014 | All Rights Reserved. | Site Map. footerSlice Website Design by: