Ingredients: 1 lb ground bison 5 - 6 cloves garlic 1/4 tbsp. olive oil 1/4 tsp. salt 1/4 tsp. black pepper 1/4 tsp. thyme Saskatoon Berry Relish Recipe

Cooking Instructions:

Toss garlic cloves in olive oil and bake in a covered casserole at 300°F (150°C) until dark brown and soft, about 45 minutes. Chop garlic coarsely. Mix bison meat with garlic and other seasonings. Form into four patties. Barbecue or fry. Remember, they cook faster than beef burgers. Bison is safe to eat cooked to medium doneness and will be juicier.