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Bison Burger Soup Recipe
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1 1/2 lb ground bison
1 medium onion, chopped
1 28 oz can tomatoes
4 cups bison stock
3 stalks celery, chopped
3 large carrots, chopped
1 bay leaf
1 can (10 oz) tomato soup
8 tbsp. pot barley
Salt & Pepper to taste

Cooking Instructions:

Brown meat and onions. Combine remaining ingredients in a large pot and simmer covered for 2 hours.
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